Various Beverage Menus from Casual to Fine Dine Restaurants
A well-crafted cocktail menu can win over guests and keep them coming back just as easily as a food menu for restaurants.
There are several factors that go into the outcome of menu development. We take into account industry trends, menu engineering design tactics, potential impact of the design, brand placement, and design elements that speak to the operator’s identity.
With the development of any menu, the goal is to increase beverage options and sales while being profitable.
What I Did
- Planning & Research
- Design & Design Direction
- Direct Photography
- Vessel Design
- Vendor & Production Management